Held annually, the Victorian Learn Local Awards celebrate the exceptional efforts and achievements of individuals, programs and training providers within the Learn Local sector. 2025 Victorian ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

even if the middle of the meat is still pink. You can find more information on cooking safely in your business in our Safer food, better business for caterers pack. Properly cooked poultry, game birds ...

Wash your hands and work surfaces before, during, and after preparing food. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook food to the right internal temperature to kill ...

Victorian government ministers faced intense questioning from reporters on Saturday over the transparency of their costings for the $34.5 billion rail project. The federal government has put the ...

However, you can still have delicious and healthy food by picking items that are baked ... are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage.

Low-glycemic foods, such as sweet potatoes ... Kidney beans can make a great addition to meat-based or vegetarian chili. Here’s a simple veggie chili recipe to try. Scoring 22 on the GI scale ...

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...

In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King and Starbucks following the buzz around its ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around poultry, red meat and alternative proteins. This webinar is kindly sponsored ...