It’s the kind of crowd-pleasing, down-home dish that feels like a hug from your oven. With layers of thin-sliced potatoes, ...

If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

This Creamy Yukon Gold Potato Casserole with Feta and Fresh Dill is ... In a large sauté pan, melt some butter over medium heat and add sliced yellow onion. Sauté until soft and translucent ...

Preheat oven to 425°F. Heat oil in a large oven-proof skillet. Saute diced onion until soft. Add garlic and saute for 1 minute. Add ground beef and cook thoroughly. Mix together tomato sauce ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut ...

Though this recipe includes sliced apples and pecans, you can use other fresh fruit, or bake a plain version and top it with orange marmalade. Though it goes by many names, including cheesy potatoes ...

The difference between scalloped potatoes and potatoes au gratin lies in whether the dish includes cheese. While both feature thinly-sliced potatoes layered together and baked, scalloped potatoes ...