Set over three floors and 2,000 square feet, the galleries make mouths water, and so the best part of the visit is perhaps the end, when visitors get to sample a range of salami downed, of course ...

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world. The Italian Sausage ...

D’Aleo’s menu, available six days a week, offers no shortage of permutations of sliced-meat Italian delicacies on sub rolls, along with homemade ground sausage, meatballs, marinara sauce and ...

Fiorucci, a family-owned, Virginia-based company with roots in Italy, has made specialty Italian cured meats since 1850. Its thinly sliced Italian dry salami is 100 percent pork and incorporates ...

Italian salami, they contended, is a food every bit as noble as cheese or wine. Looking back, it seems obvious that the Bay Area salami-makers were Slow Foodists of their day.