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Bologna Vs Salami: What's The Difference?is a traditional salume (Italian cured meat) made from heat-cured pork mixed with lard and other ingredients to make a massive, soft sausage that is then sliced horizontally, just like bologna.
Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...
Subway stores nationwide are commemorating their new freshly-sliced meat with a freebie for ... red onions and roasted garlic aioli on Italian bread (as are the three other Deli Heroes).
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