A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Stack beef slices, in batches ... Serve with crostini or crisped bread of your choice. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when ...

Learn how to prepare a delicious beef carpaccio with arugula, capers, and a balsamic Dijon vinaigrette. IN PICS: Afrikaner 'refugees' leave SA for US If you had strict parents, here are the habits ...

The water course is a slice of smoked hamachi over kabocha squash ... and chopped pistachis. The Gallery Tenderloin with mushroom soubise. The Gallery For the fire course, a peppercorn-crusted ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin ... cut the tenderloin into thinner slices for ...

Beef tenderloin. It's the ultimate fancy showpiece ... Transfer roasts to carving board, remove twine, and slice ½ inch thick, then serve. A recipe at seriouseats.com from noted culinary ...

7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to rest for 10 to 15 minutes so the juices can redistribute. Afterward, remove the twine and slice into 1-inch ...

Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with fresh parsley and thyme and serve. Remove from ...

When you splurge on a luxurious beef tenderloin for the holidays ... Remove from the heat. Cut the tenderloin across the grain in thick slices. Stir any juices from the cutting board into the ...