The 11th best pizzeria in the world, according to TimeOut magazine, is just 10 minutes away from Loyola's Lake Shore campus.

Pizza Hut slices up a new take on the high low food trend. Pizza Caviar transforms that pepperoni topping into some popping ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

Alabama Slice Stone Pizza and Brew Soul food is, well, the soul of the South. Three Birmingham brothers (and the founders of ...

A New Jersey pizzeria has renamed one of its popular menu items after receiving a legal notice from attorneys representing ...

Mike Kurtz, founder of Mike's Hot Honey, came up with the idea in 2004. It was his side hustle for years. Now it's a $60 ...

Pepperoni is a given, but its signature "All The Way" also has ham, sausage, meatballs, mushrooms, green peppers, black ...

Home Run Inn Pizza is arguably the best thin crust pizza in Chicago. And its frozen pizzas are among the best, nationally!

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times Managing Editor Emilee Wentland and ...

Alessio Passalacqua, chef and assistant manager at Nino’s Cucina Italiana in Greenville, competed in The International Pizza ...

The pizzeria with locations in West Des Moines and Waukee started serving in 2014 with pizzas, pastas and homemade dessert.

Thousands of votes were cast for The Tennessean's pizza bracket challenge to name the best slice in Nashville. The bracket ...