Or transform a steak fajita into a sandwich by pairing strips of grilled skirt steak with a smoky melted asadero cheese, ...

one of the mistakes people make when making steak sandwiches is choosing the wrong meat. Michelle Wallace advises steering clear of skirt and flank steak, as both have a tendency to become chewy.

Diners can add proteins such as chicken, bacon, steak and/or crispy chickpeas. Breakfast sandwiches feature egg and cheese, skirt steak and egg, and a vegan egg patty topped with hash browns and ...