There are four primary types of casings used in the hot dog and sausage industries: Natural ... can be sold “skin-on,” the most popular hot dog varieties on the market are skinless and have ...

Though the meat mixture could stay the same, these “skinless” hot dogs have a much softer texture, lacking the audible pop that comes from biting into a natural casing. Skinless hot dogs can ...

Marcel Proust had his madeleines; I have hot dogs. Unlike Nathan’s dogs at the boardwalk, the ones we tried were skinless ... while cooking and that its skin separated from the inner meat.

They should also not be hot pink; rather, they should have the natural brownish-red hue of meat. The skin ... dogs were tender and juicy, with just the right amount of bite. Nathan’s Famous ...

Why does everybody beat up on the much-maligned hot dog ... but where New York dogs are concerned, Sabrett is where it’s at. Skip the skinless. The natural casing version of this New York ...

It’s immutable hot ... skin. We tried out a variety of widely available dogs for this experiment— chicken and beef dogs, turkey dogs, beef dogs, kosher beef dogs, jumbos, skinless, and jumbo ...