There is nothing more delicious and comforting than warm golden homemade dinner rolls, and these skillet dinner rolls are ...

ground cinnamon TOPPING 1½ cups firmly packed light brown sugar 1 cup salted butter, softened, plus more for skillet, divided 2 Tbsp. honey Pinch ... and place rolls, cut side up, on top of ...

These dinner rolls are packed with garlicky ... Heat butter and oil in a medium skillet over medium, stirring constantly, until melted and foamy, about 2 minutes. Add garlic, and cook, stirring ...

3. Meanwhile, cut a circle of parchment paper large enough to line the bottom and sides of your 12-inch oven-safe skillet. (You will need to pleat the paper on the sides to make it lie fairly flat ...

served with rustic charm right in the skillet in which it’s baked. It tastes heavenly — tender but textured with cornmeal (polenta), studded with sweet chunks of pear, and wafting of honey ...