If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

It should be said up top: Skillets is a broad category ... But after years of cooking in my own kitchen, many with this pan — as well as some very thorough research — I think it’s safe ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Seasoned Cast Iron Skillet excels at cooking, is easy to clean, and is a favorite of Amazon shoppers and our editors. Right ...

Photo: Michael Hession Cast-iron skillets have been an essential tool in American home kitchens for well over a century. Cooks turn to these durable pans for pan-frying, searing, baking ...

When it comes to cookware, nothing is quite as useful as a good nonstick frying pan. With their nonstick surfaces, eggs and other sticky foods slip off easily, making cleanup a cinch.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...