If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Some say you should buy the cheapest pan possible ... larger households and bigger-batch cooking). Meanwhile, if you’re shopping for other types of skillets, too, read my guide that includes ...

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

Owning a ton of pots and pans isn’t necessary ... She uses it at least five times a week for cooking grains or heating soup and just sticks it in the dishwasher afterward for easy cleaning.

As for carbon steel brands to buy, similar to stainless steel, you can buy direct from a restaurant-supply store. As long as you get a pretty thick pan, it's going to last you the rest of your life.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...