Sample dish: Roasted Sladesdown duck with Valley Game, fig leaf, toasted clove Tucked away at the top of King Street, chef, restaurateur, pub owner, caterer and all-round kitchen maven Gary Usher ...

A top round roast or bottom round roast is also a good choice. All of the round roasts come from a steer’s hindquarters. Rump roasts, sirloin tip roasts, and strip roasts are other cuts that work well ...

This approach works equally well with tougher roasts such as chuck, top round, or rump as it does with more tender ones like sirloin ... it is to get a perfectly medium-rare roast, that’s juicy and ...

Step inside and travel back in time ... Photo credit: Angie Stone The French Dip sandwich is another crowd-pleaser, featuring tender roast beef and a savory au jus that’ll have you considering ...

Unlike brining with a liquid, prefix the practice with "dry" and you can banish those visions of dirty chicken water swirling 'round the drain. Dry brining eschews the liquid entirely in favor of ...

In this episode of Inside Coverage, Jason Fitz and Frank Schwab are still catching their breath from an exhilarating NFL Divisional Round as they break down the biggest moments from a thrilling ...

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