All dishes are prepared in ways that reflect Native American food cultures ... beef, pork or chicken." Known as the "Sioux Chef," Sherman grew up on the Pine Ridge Reservation in South Dakota ...

Chef Sean Sherman is the founder of "The Sioux Chef," a company committed to revitalizing and reclaiming Native American cuisine ... been on bringing indigenous food systems like land stewardship ...

“Sioux Falls has been amazing ... July to September in the area. The food truck, he said, will serve “classic Watecha Bowl” cuisine, including Indian tacos, frybread, the Big Chief Indian ...

When Chef Sean Sherman reminisces about the progression of his career, he does not brag about prestigious culinary training or upper-echelon European inspirations. When asked about his motivations ...

"And introducing the world to Native American food." West is a member of the Cheyenne River Sioux Tribe. "The things that I cook and the way that I prepare food is very important because it only ...

Sean Sherman, chief executive and founder of The Sioux Chef ... their identity through their own foods.” Davida Becenti, a Diné and Hawaiian chef at Indian Pueblo Kitchen, a museum restaurant ...

"And introducing the world to Native American food." West is a member of the Cheyenne River Sioux Tribe. "The things that I cook and the way that I prepare food is very important because it only ...

It's used in textiles, clothes, food and THC-infused edibles popping up all across the state. But in the Lower Sioux Indian Community in southwest Minnesota, tribal members are using part of the ...

Nancy Bundt It is unfortunately still rare to find Indigenous food businesses like these. One barrier is trying to define Native American food in a country that has no idea what that means ...

Watecha Bowl, one of Sioux Falls’ only Native American restaurants, initially began as a food truck in the spring of 2020, serving a twist on traditional Lakota fare. The food truck was ...