If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place to start, providing endless variations to take the drink to new heights.

For an elegant take on the Scotch sour, look no further than this raspberry version, that's elevated with the addition of ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.