For two servings, you’ll need: 1/2 cup toasted sesame seeds (black, white, or a mix) Preheat the oven to 375°F and line a ...

Parachute HiFi, the creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin-starred DNA, but has been reimagined beautifully with casual cuisine and amplified ...

When the weather in Phoenix decides to serve up a rare rainy day, locals are finding comfort in the unexpected, like the udon ...

Preheat oven to 400 degrees Fahrenheit and lightly grease a muffin tin. Place a nori square on a work surface and put 2 to 3 ...

Make these savory pan-fried salmon balls in just 25 minutes! Perfect for low-carb meals, party appetizers, or healthy seafood ...

The hot bananas at Wagaya Japanese Kitchen in Bayreuth, Germany. The fried fruit is drizzled in honey with a side of vanilla ...

May 14, 2025. More for You ...

Oscar Robles, a sushi chef at Hinoki, designed a roll called the Odd Future that marries salmon, cilantro, onion and tempura jalapeños with a lining of avocado slices and streaks of lemon honey ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

This simple salmon recipe is perfect for St. Patrick’s Day, as Ireland is home to phenomenal salmon and apple cider, but it also makes for an easy everyday dish. Serve the salmon over mashed ...

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking ...