How I Make Soft and Chewy Oatmeal Butterscotch Cookies Everyone Raves About There’s just something about the combination of ...

Oatmeal cookies are great, but the oats have a tendency to turn the texture of the cookie into something oddly cakey. Here's ...

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

6) Sprinkle with powdered sugar if desired before serving. Makes about 2 dozen cookies. Combine both flour and keep in a canister to use for any recipe using all-purpose flour as an ingredient. Makes ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix half a cup each of peanut butter and sugar with one-fourth ...

Though it wasn't in the recipe, I decided to add a teaspoon of cinnamon to give the cookies a little extra flavor. I love cinnamon and brown sugar in my oatmeal, so I figured that adding cinnamon ...

Whether you’re team oatmeal, team chocolate chip, or just prefer anything with chocolate, we’ve got plenty of easy cookie recipes to help you build your baking confidence and enjoy sweet treat ...