Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind at that, making has been scheduled at a Litchfield County sap ...

Like all maple syrup producers, her winter is a rush of running sap—cold mornings tapping trees and warm afternoons boiling the clear, watery liquid down to a golden, viscous substance. Though ...