“It's extremely important to keep food safety in mind, especially when one in six people is sickened by food poisoning every year in the U.S.,” said registered dietitian and Academy Spokesperson ...

Food safety is not a natural, pure or simple process and products will be less safe if effective processes are shunned for reasons that have more to do with perception than science.

Kara Lynch had a present for anyone who could answer a not-so-simple food safety question at the Mt. Pleasant Farmers Market Thursday. Lynch, the Michigan State University Extension food safety ...