Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity ... about 8 minutes per side. As the fish grills, lay remaining halved lemons ...

Zesty lemon with salmon and fennel is a match made in heaven with this quick and easy dish. With all the extra lemons thatare around don’t forget to squeeze and freeze ready for summer holidays.

Pickle the fennel, place the wine, vinegar, oil, garlic, bay leaves, salt, peppercorns, seeds and herb sprigs ... Place the salmon, skin-side down on the prepared tray andplace in the oven.