Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...

Indulge in a rich chocolate fudge cake slice layered with moist yellow sponge and topped with luscious brigadeiros. On the right, admire the intricate two-toned frosting design — a perfect harmony of ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake ... pan to come halfway up the side of the springform. Bake until the cake has risen slightly and ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

Undoubtedly, excessive sugar dulls and masks chocolate’s singular flavor. To keep the cake light and not too sweet, cocoa powder is used instead of melted chocolate, which can weigh down the ...

Cover the cake with plastic wrap and place into the refrigerator overnight. Cut into squares and serve cold. You can serve topped with a little whipped cream or extra chocolate ganache if you have ...

A moist chocolate cake that really can’t go wrong and keeps ... there’s no worry that when the child cracks an egg on the side of the bowl most of it doesn’t go on the table.

Rich but light, this dark chocolate cake is also almost flourless — and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years.

My dad has been whipping up this no-bake cake since I was a kid. It includes layers of Nilla Wafers and chocolate whipped ... of the best food comes with a side of nostalgia.