Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ginger and red chili ...

So what exactly is kimchi? Advertisement Article continues below this ad Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

That’s a question this food truck will not have to answer. There were several sauces to choose from, but I opted for mild. The dish consisted of five wings with a side of celery sticks and your ...