For the brine: For the BBQ Cocktail Sauce: Place the salt, bay leaves and lemon slice or slices in the water and bring to a boil. Place the shrimp in the water and let cook for about 2 minutes or ...

Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Add remaining 5 tablespoons butter, 1 tablespoon at a time, swirling to melt after each addition, to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

Four hours later, “At 7:37 p.m. we notice that two of the shrimp cocktails are now gone. There used to be six, now there’s four.” “And if you look at the little cocktail sauce in the ...