Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

For the brine: For the BBQ Cocktail Sauce: Place the salt, bay leaves and lemon slice or slices in the water and bring to a boil. Place the shrimp in the water and let cook for about 2 minutes or ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

The recipes include a classic Shrimp Cocktail Sauce, a creamy Horseradish Sauce, and a cheesy sauce for a Squash Souffle. Readers are encouraged to try the recipes and share their experiences with ...

Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot! Today, I'm in my home state of Indiana to try the ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Add remaining 5 tablespoons butter, 1 tablespoon at a time, swirling to melt after each addition, to create a creamy sauce, about 2 minutes. 3. Once shrimp are opaque, remove from heat and stir in ...