Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the right notes: salty, umami, and a touch of sweetness. Whether ...

Stir fry for about 3-4 minutes until the vegetables are slightly tender. 5. Return the shrimp to the pan and add the cooked glass noodles. 6. In a small bowl, mix the soy sauce, oyster sauce ...

This recipe draws inspiration from the classic Hong Kong–style pan-fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles.

With a sharp zing of fresh minced ginger, you can eat this stir-fry on its own, or over rice or noodles. Instructions: Marinate the shrimp with turmeric, garlic and sea salt for 2 to 3 hours ...

The chicken and shrimp in this stir-fry are cooked to perfection ... 7) Add the chow mein noodles and toss to coat. 8) Season with black pepper to taste and serve.

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.