and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those dishes that ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...