Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the ...

The restaurant, which offers personalized noodle dishes and salads, opened its 60th national location on Thursday as part of ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

A fast-casual restaurant chain is expanding its footprint with a new eatery, set to open this week in Lehigh County.

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

honeygrow, a fast-casual restaurant known for its customizable stir-fry, salads, and honeybars, is celebrating the opening of ...