Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the right notes: salty, umami, and a touch of sweetness. Whether ...

Stir fry for about 3-4 minutes until the vegetables are slightly tender. 5. Return the shrimp to the pan and add the cooked glass noodles. 6. In a small bowl, mix the soy sauce, oyster sauce ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

With a sharp zing of fresh minced ginger, you can eat this stir-fry on its own, or over rice or noodles. Instructions: Marinate the shrimp with turmeric, garlic and sea salt for 2 to 3 hours ...

It's why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. We had that in ...

The chicken and shrimp in this stir-fry are cooked to perfection ... 7) Add the chow mein noodles and toss to coat. 8) Season with black pepper to taste and serve.

Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.