Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this ...

Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, who makes a standout version of the southern ...

Standard-issue shrimp-and-grits recipes are fleshed out with more unusual ones, such as Benne Seed and Orange Juice Shrimp and Grits, Citrus and Butter Shrimp Over Lemon Grass Grits and Seared ...

Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are inexplicable, I was struck by a consuming ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

I never truly appreciated grits until I moved farther north ... I use the quick thaw method of submerging the bag of shrimp in a container of cool water, weighting it with a plate.

This story has been updated to correct the location of Purple Poulet. The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called ...