Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp.

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

A Zaxbys fan favorite is back, but it won’t stick around. Southern fried shrimp returned to menus Monday, March 3, for a limited time at participating Zaxbys restaurants nationwide, according to ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

This video tutorial will show you how to prepare the shrimp, make the tempura mix from scratch, and fry your tempura in oil to get the lightest, crispest result. Make Sushi 1 ...