But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp. Food You'll Love Smashed Lobster Rolls: ...

But I’m going to go with the classic Shrimp Po’Boy. A century-old origin story: Po’Boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.