Uncle Charlie’s Creole Jambalaya presents another masterclass in Louisiana cooking, with perfectly cooked rice absorbing the ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and ...

Located just a stone’s throw from Busch Stadium, this St. Louis institution has been holding court on Broadway since 1978, ...

As Lent begins, Christians abstain from meat on Fridays. Many organizations, businesses and churches are providing fish fry meals.

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

The South by Southwest Conference and Festival kicks off Friday, and Austin is about to turn into the ultimate party town! But if you're feeling the pinch, don't worry. There's a whole scene of ...

Today, po'boy sandwiches are filled with anything from fried shrimp to hot sausage, but they're always served on French bread. The famous muffuletta sandwich consists of cured ham and salami ...

Menu items include shrimp breakfast burritos, shrimp salad, peel-and-eat shrimp, shrimp po'boys, shrimp tacos and shrimp and grits. Passports are available at Tunaskin Aquatic Apparel, Erickson ...

Some menu items include Po' Boys, steamed seafood combos of your choice, and fish or shrimp tacos. Here's what one reviewer said: Need a break? Play the USA TODAY Daily Crossword Puzzle.