Many of our galleries curate recipes or guides from a variety of ... Here, 2011 F&W Best New Chef Stephanie Izard makes a shrimp mousse flavored with spicy sambal oelek; bright, tangy preserved ...

Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air ...

For this recipe, the tails of all the shelled shrimp, plus a few whole ones, are transformed into a mousse. For each serving, four shrimp are coated with puree and the resulting “patties” are ...

Join Chef Stephanie Izard in celebrating the release of her new cookbook, “Gather & Graze: 120 Favorite Recipes for Tasty ... Spread the shrimp mousse on each slice of bread in a ½-inch ...

"At the middle of everything were my mother's Soy Sauce Chicken Wings," says Margie, who shares the family recipe with us this week. The twice-baked morsels are drenched in homemade, teriyaki ...

Add salt to taste. Place salmon skin-side down in oiled metal baking dish. Spread the shrimp mousse over the top of the salmon fillet. Sprinkle with 1/2 cup toasted quinoa. Drizzle with olive oil.

I paired it with an avocado mousse and a crispy wonton chip. Everyone in class loved it, so I knew I had the beginnings of something great. I decided to share the simplified shrimp recipe with the ...

add scallops and shrimp. Blend until smooth. 3. Pulse in Cream and allow to emulsify. 4. Remove from processor, season with salt 3. Coat Flesh side of two of the slices with shellfish mousse ...

I looked at many recipes. Basically, chocolate mousse is melted chocolate plus ... Cooking with Entergy," and it is out of print. Season shrimp and set aside. Smother okra in oil for 35 minutes ...

I discovered a shrimp "mousse" from a December 1974 story on holiday entertaining. It immediately reminded me of a similar recipe that's been a family staple since the early 1980s, one that ...