(Matthew Mead - AP) This Italian take on surf and turf is ridiculously easy to make (especially if you use jarred roasted red peppers). I stole the basic premise of shrimp with sausage from my ...

I used large shrimp and fresh Italian turkey sausage, but if you can only find smaller shrimp or another variety of turkey sausage, go for it. However, you will need to use fresh (not dried ...

I used large shrimp and fresh Italian turkey sausage, but if you can only find smaller shrimp or another variety of turkey sausage, go for it. However, you will need to use fresh (not dried ...

Make shrimp scampi a more complete entrée by turning ... Swap traditional fettuccine alfredo for Giada's popular lemon and pea alfredo, which gets its creaminess from mascarpone and freshly ...

Remove the Italian sausage from the casing and pinch ... serving platter and top with remaining sauce mixture. Arrange shrimp and sausage as a garnish around the edges of the platter.

One of my favorite combinations is rice, shrimp and sausage. I think of it as Italian fried rice. The first challenge in making this dish is finding a good sausage. Unlike our German friends ...

sausage and garlic to the pan; sauté 3 minutes or until the bell pepper is tender, stirring occasionally. Add the broth and tomatoes with juices; bring to a boil. Stir in the shrimp and beans ...

A dish that comes together as quickly as this shrimp and sausage sauté (and can overcook in a nanosecond) needs a little advanced planning. Be sure the side is done and your table is set!