Three Ecuadorian shrimp hatcheries have been recognized for their commitment to sustainable larval production. Biogemar, ...

A project led by University of the West of Scotland (UWS) scientists is set to transform shrimp farming in Southeast Asia by ...

Punjab should emulate the Andhra Pradesh model where shrimp farmers are charged ₹1.5 per unit for electricity, says Sarup Singh Sandhu, president of the Punjab Shrimp Growers’ Association ...

When restaurants charge a premium for Gulf-caught shrimp — and pocket the extra profit by actually serving farm-raised ...

Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. The SOS Act seeks to end the ...

The US government has allowed—even supported—funding of foreign shrimp companies that directly compete with our own’ — John ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

Travis Zook grows corn, raises cattle and owns a seed dealership and farm service business in northeast Indiana. He exemplifies some of the mixed emotions that many farmers have when it comes to ...

Inspired by childhood interests in aquatic life, Surat-based Dr Manoj Sharma transformed the barren lands of Gujarat into thriving shrimp farms. Despite cultural challenges, his efforts led to ...