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Researchers Find 400,000-Yr-Old Proof of Food Preservation, Humans Stored Bones Packed With Fat and Marrow to Eat Laterresearchers redeveloped a similar internal environment in the simulation. It was a nine-week exercise in which the experts removed the skin and flesh from these bones at various points. The short ...
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The Manual on MSNHow to cook short ribs: Try this savory short ribs recipe (plus, our top tips)Named after the “short” bones encased in their meat, these ribs have a high-fat content that is perfect for slow cooking.
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