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Parade on MSNThe Bulgarian Way to Make Cucumbers Taste 10x BetterIn a large bowl, combine chopped tomatoes, cucumbers, peppers and onion. Drizzle with oil and vinegar, season with salt and pepper and toss gently. Top with a generous amount of grated cheese—don’t be ...
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Cooking Bulgaria’s Famous Foods… Just Don’t Call it Feta!In this video, I cook up some of the country’s beloved flavors, from shopska salad to banitsa, and yes… I talk about the cheese (just don’t call it feta). Come for the food, stay for the ...
Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...
First, you’ll limber up your innards with a cool shopska salad—tomatoes, cucumber, and onions, punctuated with bolts of sharp feta. Then comes that warm somun, swaddling a pile of grilled all ...
Items that you must try include cevapcici (beef sausages), jägerschnitzel, the shopska Mediterranean salad and one of their many pizzas. Wash it all down with sljivovica, a traditional plum brandy.
Items that you must try include cevapcici (beef sausages), jägerschnitzel, the shopska Mediterranean salad and one of their many pizzas. Wash it all down with sljivovica, a traditional plum brandy.
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