Quentin the Quahog will make his annual appearance at the Brant Point shellfish hatchery Sunday, Feb. 2 at 10 a.m.

The shellfish industry, in 2025, is going to have to be more like the title character in the movie ‘Billy Elliot’ — Annie ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Some may say Glasgow doesn’t have the same gravitas as Scotland’s capital of Edinburgh, but Fiona Whitting took a trip to this vibrant city where she studied as a student to discover why it’s ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Despite the advisories, Grieg Seafood says most of the spilled diesel has partially evaporated or naturally degraded and the ...

During a break in the Alaska Board of Fisheries Southeast Alaska/Yakutat finfish and shellfish regulatory meeting on Tuesday ...

Groundfish and shellfish fishermen are landing in Ketchikan this week to participate in the Alaska Board of Fisheries' 2025 Southeast Alaska/Yakutat finfish and shellfish regulatory meeting, which beg ...

Stakeholders met Monday morning at Essex Town Hall to discuss coastal issues facing the region.

Due to recent rainstorms, Santa Barbara County Environmental Health Services wants to remind residents about potential ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...