Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Village chef Nikunj Vasoya rose to fame by cooking Kathiyawadi cuisine for the Ambanis, earning their trust and going viral ...

This South Indian dish is extremely nutritious and flavourful. Kothu Parotta is South India's street food. It's made by chopping and stir frying parotta with vegetables, meat, or egg along with spices ...

This recipe will make sure you don't go a day without indulging in it If you're looking for a guilt-free snack that doesn't ... black salt to taste, sev - 1/2 cup (optional), coriander leaves ...

How many of us pick up a mini chocolate bar or a 30 gm pack of bhujia for an in-between snack, thinking that the pocket-sized indulgence won’t affect our blood sugar levels? What you do not know is ...