Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

The festival will showcase an array of iconic delicacies, from the spicy and buttery Pav Bhaji to the beloved Vada Pav, Mumbai’s very own answer to a burger. Guests can indulge in chaat favourites ...

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...