With tender chicken, vibrant veggies, toasty almonds, and a sesame-honey dressing that’s both savory and slightly sweet, it’s ...

We’ll start by thinly shaving 3-4 medium carrots. It's gotta be thinly shaved. 2. Add them to a jar or a bowl 3. Add a large ...

Try it with an easy Asian-inspired sesame dressing, made with toasted sesame oil, soy sauce, peanut butter and rice wine vinegar. Slideshow: More Kale Recipes Emily Farris is a food and ...

Place the crushed garlic, oyster sauce, two teaspoons of the sesame oil, and the tamari or soy sauce into a shallow ... Dress with three tablespoons of Sesa-Miso Dressing. Slice your steaks ...

While I’ve kept this version vegan, using a Japanese mayonnaise will make the dressing extra creamy and more authentic. In a bowl, combine the soy sauce, maple syrup, sesame oil, garlic and ginger.

Add soy sauce, sesame seeds, sugar ... Turn off blender, add sesame seeds and pulse 4 times. Remove dressing from blender and refrigerate in a covered container for up to two weeks.