Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

Guppy was dressed in the spring uniform of pink mirroring how Japan is right now—cool and crisp, full of freshness and floral ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Chef and content creator Cassie Yeung’s carrot ribbon salad recipe has lots of devotees on TikTok claiming it makes them ...

Enjoy your favorite teriyaki shop special at home and recreate a copycat 3-ingredient teriyaki shop salad dressing. This ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat, particularly beef, ...

When you think of freezer foods, ice cream, chips, chicken nuggets and ready-made pizzas probably come to mind. While ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

For a main course, a jammy hard-boiled egg adds protein as does cheese, could be just a sprinkle of freshly grated Parmesan or aged Coolea over a leafy green salad or some grilled halloumi or little ...

Water chestnuts are a versatile ingredient that can lend a crunchy texture and subtle sweetness to various dishes ...