Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from breakfast to dessert. Its ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...

Craving that perfect fluffy texture? The trick is to use semolina flour. Semolina comes from harder durum wheat and has coarse granules, resulting in larger air gaps in the baked dough.