Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...