Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from breakfast to dessert. Its ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...