Whether served during grand celebrations or after a simple home-cooked meal, Indian desserts are a celebration of rich flavors, time-honored traditions, and pure indulgence. From Gulab Jamun to Malpua ...

Here are some best street breakfasts in Mumbai, ideal for early risers craving a taste of the city's diversity. Vada pav, ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Karima Hazim founded of Sunday Kitchen along with her mum. She runs cooking classes specialising in Lebanese cuisine. Today, ...

Forget about your daily poha; if you want to try something light, refreshing, and different, here are six appetizing recipes ...

These 7 delectably cosy South Indian breakfast suggestions will make your mornings more cheerful and satiate your cravings.

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Adjust based on your preference — a little more if you like them extra crispy, a little less if you prefer them soft in the ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...