Karima Hazim founded of Sunday Kitchen along with her mum. She runs cooking classes specialising in Lebanese cuisine. Today, ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients.

Missing home, the family-taught baker decided to bring a bit of Palestine to Australia by opening her home bakery, Yafa Sweet. Khalaf bakes Palestinian sweets in small batches, taking orders from ...

METAIRIE, LA, UNITED STATES, April 22, 2025 /EINPresswire.com/ -- Olive oil continues to serve as a foundational element in both everyday meals and culinary experiences. When paired correctly with ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Perfecting your tatties is truly an art, with many striving to achieve that divine 'Goldilocks' consistency - not too soft, but not too ... Instead, Gordon recommends semolina, which is supposedly ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

Neptune's Grotto's northern Italian influence is evident in the handmade pastas which use egg yolk and flour rather than ...