Now 77 and living in Witney, Oxfordshire, she remembers a primary school friend sobbing at the sight of semolina. Years later ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

"We had tapioca, semolina, treacle sponge pudding ... "When I see some of those meals and puddings these days it takes me right back - it's a lovely, nostalgic feeling." The Provision of Meals ...

Global Wheat Flour Market is expanding due to an increasingly high demand for food from growing population and expanding bakery industry across regions, rising popularity of convenience foods, and ...

Danny & Coop’s uses cheesesteak formula perfected in South Philly by co-owner DiDiampietro, of Angelo’s, to woo Big Apple ...

and her sister Noura share a meal of hsou that Neila prepared. Spices and herbs in Neila's kitchen. Bottom row: Neila pours ...

Semolina, that golden-hued flour made from durum wheat, is the secret weapon here. It's brilliant at soaking up moisture and oil as the potatoes roast, leading to drier skins and a thin ...

Scholars' Restaurant, found on the ultra-modern City of Glasgow College campus is a hidden gem where you can get food cooked ...

From a standout pasta dish at one of the city's best restaurants to good food truck eats, these were some of our critic's favorite dishes in March.

As the sun sets during Ramadan, families and friends gather to break their fast with Iftar, a meal that celebrates ... and rewarding – you'll make a semolina cake with yoghurt and tahini ...