Today we are in Frigintini with 91 year old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for ...

Semolina porridge makes an easy breakfast option that gives you warmth on cold mornings. For this, cook semolina in milk or ...

500 gm boneless mutton (finely minced) Garam masala Gulab kapta Milk (for marination) Mawa (khoya), rava (semolina), ...

Celebrity chef Nigella Lawson has shared her go-to roast potato recipe, and it turns out the secret to perfect spuds lies in ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Once boiled, the expert recommended adding semolina to the potatoes. Sue said: “Ensure that the potatoes are not cooled after parboiling and give them a rough up with a bit of semolina before ...

With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from breakfast to dessert. Its flavor-absorbing quality makes the perfect base for sweet and savory recipes alike.

This quick tomato sauce uses fresh baby plum tomatoes combined with passata. Make the homemade pasta into whatever shape you like best - it's great fun to make with kids. To make the pasta, place ...

MOSCOW. May 12 (Interfax) - China has authorized imports of Russian semolina and rye flour to its market. This is stipulated in protocols on compliance with inspection and quarantine requirements for ...