Chaitra Navratri and Sharad Navratri are the most widely celebrated. Each of the nine days is dedicated to a different form ...

Spring calls for light, fruity treats that bring joy to the table, and Hungarian desserts offer the perfect blend of ...

Gajar Halwa . Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Pumpkin Halwa . Grated pumpkin, cardamom, ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of rebellion. The world’s best pizza chef, Michele Pascarella, shares his ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Chef Roopa Nabar, from TTK Prestige presents three delightful Holi-special recipes that seamlessly blend tradition ... Made with roasted wheat flour, semolina, and nuts, these laddoos are packed with ...

Jamaica is the birthplace of this tender, barely sweet bread made from flour, yeast, and coconut milk. This recipe from food writer and cookbook author Brigid Ransome Washington substitutes ...

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease. Use fine semolina ...

Ingredients for this recipe: 560 grams 00 or All-Purpose flour (4 cups + 3 tbsp) 140 grams semolina flour (3/4 cup + 1 ½ tbsp) 7 eggs Serves 12 Prep Time: 30 minutes Resting Time: 30 minutes The ...