Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a ...

Take carrot, beetroot, and chopped coriander, and then add these veggies to the batter, and mix them well. Also, add salt ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

If the root vegetables are large, I'll either cut them or blanch them a little so they all cook evenly. Depending on the size of the chicken, 50 minutes to an hour is ideal. You've really got to ...

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

The Cook Islands, a nation in the Pacific Ocean, hosted this year’s ecumenical World Day of Prayer on March 7, bringing together hundreds of people from the country’s six Christian churches.

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Step 1. First add the butter and oil to the pan. Step 2. When the butter has melted, add the semolina. Step 3. Start cooking, stirring constantly until the semolina changes color. Step 4. After 20 ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Every time I see a meat tenderizer, I think of my mother. Specifically of the ...