A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

It is commonly known for its desserts and breakfast dishes, such as semolina cooked in milk with added fruits or syrups. It is easy to digest, making it appreciated by those with sensitive ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a ...

Add butter to the pan and melt. Add onion and garlic cook until golden. Add milk, bring to boil with nutmeg and black pepper. Whisk in the semolina. Cook 10 minutes or until it comes away from the ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey ...