Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Roasties are the star of any Sunday dinner, and Mary Berry has a top tip for giving them that all-important "extra crunch" - ...

India’s foreign minister on his country’s enduring bond with Russia, dealing with a transactional Trump and the merits of unpredictability ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

The National Drug Law Enforcement Agency (NDLEA) has arrested Levi Chidiebele Ubodoeze, a wanted automobile spare parts ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

Durum wheat production in Madhya Pradesh is set to reach 90 lakh tonnes due to favorable weather and optimal farming practices. The crop, known for its use in semolina and pasta, is attracting ...

Manal Elfakhani looks back fondly on childhood memories from the month of Ramadan. She would break her fast at the mosque with family and snack on sweet semolina flour cookies that she’s since learned ...

This golden, melt-in-your-mouth semolina cake is simple to make yet rich in tradition, often served at family gatherings, celebrations, and during Ramadan. Featured in Minnie’s Taste of Mediterranean ...