Discover how to make a mouthwatering Stuffed Porchetta Pork Roast with crispy skin, juicy meat, and a delicious herb-garlic ...

Skip the expensive, crowded restaurant and make this air-fryer pork roast at home instead. The result is juicy, succulent meat with crispy golden skin and a savory horseradish gravy that will have ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

It’s air fryer roast pork tenderloin, and you should add it to your weekly rotation. ... Make sure to flip the meat around to thoroughly coat it in the seasonings. 2.